Bacon, tomato and spinach scrolls

Adoro-Bacon-Tomato-and-Spinach-Scrolls

Ingredients

3 c self-raising flour
1 c soda water or lemonade
1 c cream
1 c grated mozzarella
1 tsp salt
1 tsp paprika or chilli powder

1 c tomato sauce
Bacon pieces
Chopped tomatoes
Baby spinach leaves
Cream cheese, cut into lumps
Mozzarella

For egg wash: one beaten egg (optional)
 

How we do it

  1. Set the oven for 160 degrees and line an oven tray with baking paper.
  2. Mix the flour, soda water, cream, mozzarella, salt and paprika together in a large bowl until just combined.
  3. Roll out the dough so it is a flat square shape.
  4. Brush the tomato sauce over the dough and then spread the remaining ingredients around the dough.
  5. Roll the pastry and slice it into wheels.
  6. Place the wheels on the oven tray and brush with egg wash (if using)
  7. Bake for 15 - 25 minutes and enjoy!