Adoro's Homemade Toasted Muesli


Recipe by Jean, Adoro Chef


800g sugar or honey (to taste)
1 c oil
4 c rolled oats
1 c pumpkin seeds
1 c sunflower seeds
1 c dried apricots
2 c chopped dates
1 c sultanas
2 c slivered almonds

How we do it

  1. Set the oven for 170 degrees.
  2. Put the oil and sugar (or honey) in a saucepan and gently bring it to the boil.
  3. While you are waiting, combine the remaining ingredients in a large bowl and mix well.
  4. When the oil and sugar has boiled remove from the heat and mix into the dry ingredients, ensure the mixture is well coated.
  5. Spread on an oven tray and bake for approximately 50 minutes, stirring the mixture at regular 10 minute intervals.
  6. Remove from the oven and allow the mixture to cool, before storing in an airtight container.

We like to serve it with milk, yogurt and fresh fruit.  Enjoy!