Death by Chocolate

This week's recipe will absolutely knock your socks off!

Recipe by Anna Smith, Adoro Pastry Chef

Makes 1 cake or 24 mini cakes



200g dark chocolate
1 Tbsp coffee liqueur
250g butter
2 c sugar
11/2 c hot water

1 1/2 c self raising flour
1/2 c cocoa
2 eggs
2 tsp vanilla essence

How we do it

  1. Set the oven for 160 degrees and grease a cake tin or a 12-hole muffin tin.
  2. Gently melt the chocolate, liqueur, butter, sugar and hot water together.
  3. Take the melted mixture off the heat and stir in the flour, cocoa, eggs and vanilla until combined.
  4. Pour the mixture into the tin and bake for 1 1/2 hours (for the cake) or 15 minutes (for the muffin tins).
  5. Serve drizzled with melted chocolate.