250g icing sugar, sifted
50g gluten-free flour
70g dessicated coconut
100g ground almond
200g melted butter
6 egg whites
How we do it
Pre-heat the oven to 170°C and grease a friand tin (or muffin tin).
Mix together all the dry ingredients in a bowl and set aside.
Beat the egg whites to soft peaks.
Fold the egg whites into the dry ingredients.
Fold in the melted butter.
Pour the mixture into the friand tin until each cup is 3/4 full.
Sprinkle the berries on the top.
Bake for 20 - 25 minutes until golden
Let us know if you make it and how it goes in the comments below. Enjoy!