Bacon, asparagus, tomato and mozzarella bakes

Recipe by Jean, Adoro Chef

Makes 4

Bacon-asparagus-tomato-and-mozzarella-bake

Ingredients

8 rashers streaky bacon
8 asparagus, cut into thin pieces (keep the tips intact)
1 tomato, roughly chopped
3 eggs, beaten
1/3 c cream
50g grated mozzarella
Salt & pepper to taste
 

How we do it

  1. Set the oven for 180 degrees.
  2. Grease the ramekins with a little melted butter.
  3. Line the sides of each ramekin with two rashers of bacon.
  4. Put all remaining ingredients together in a bowl and mix well.
  5. Carefully fill each ramekin with the mixture, garnishing the top with a couple of asparagus tips.
  6. Bake for 18 minutes or until set.

This is a great recipe for using whatever you can find in your cupboards and fridge.  If you don't like tomato, or asparagus, you can replace them with some feta, or olives, or spinach or left-over roast pumpkin cubes.

Eat-well-logo
 

Adoro's Homemade Toasted Muesli

Adoro-Homemade-Toasted-Muesli

Recipe by Jean, Adoro Chef

Ingredients

800g sugar or honey (to taste)
1 c oil
4 c rolled oats
1 c pumpkin seeds
1 c sunflower seeds
1 c dried apricots
2 c chopped dates
1 c sultanas
2 c slivered almonds
 

How we do it

  1. Set the oven for 170 degrees.
  2. Put the oil and sugar (or honey) in a saucepan and gently bring it to the boil.
  3. While you are waiting, combine the remaining ingredients in a large bowl and mix well.
  4. When the oil and sugar has boiled remove from the heat and mix into the dry ingredients, ensure the mixture is well coated.
  5. Spread on an oven tray and bake for approximately 50 minutes, stirring the mixture at regular 10 minute intervals.
  6. Remove from the oven and allow the mixture to cool, before storing in an airtight container.

We like to serve it with milk, yogurt and fresh fruit.  Enjoy!